Gianfranco Gentile, contemporary artist from Verona, brought art inside the restaurant's hall, staring at the walls the paintings of Classico Conviviale: figures linked to the Greek myth, evoked in a
fascinating way, where ancient classical art blends with contemporary research.
These works are made with a dry pastel technique on corrugated double core cardboard.
The dining room is now i a Permanent Exhibition, an Art Gallery. The rigorous, precise and refined artistic representation will allow you to immerse yourself in a timeless atmosphere, in which the soul relaxes, abandoning the frenetic rhythms of the outside world.
Thanks to this peacefulness, you will be able to appreciate the flavours and taste of the kitchen, appreciating every single moment.
For us nectar and ambrosia....
The name of the lounge comes from Hebe, the cup of the Gods, who prepared and served the nectar that allowed the Olympians to remain immortal.
He was the guardian of their survival.
Coffee with milk
Tea & infusions
Cake of the day
Fruit juices bio
CocaCola, Fanta, Sprite
Chinotto, Arancia amara (Bitter orange)
Lugana DOC 2016
Timorasso Derthona DOC 2014
Etna Bianco DOC
Croatina C. TORT. DOP 2013
Dolcetto D.NI DOCG 2016
Nerello Cappuccio DOP 2015
Ca' di Rajo
Recioto Valpolicella 2015
Passito Pantelleria DOP 2015
Sauternes SAC 2012
Porto Tawny Graham's
Brandy Carlos I
VSOP CHATEAU BREUIL
2001 RESURRECTION BRUICHLADDICH
CAOL ILA 12 Y
LAVAGULIN 16 Y
23 años Presidente
23 años Zacapa
Venezuela Santa Teresa
Blanco Jose Cuervo
Reposano Jose Cuervo
Anejo La Certeza
Carpano Antica Formula
Mancino Bianco Ambrato
Fresh and intense, ideal for a toast at the end of each mission.
Fresh tomato juice, lemon juice, vodka, seasonings, celery...and more.
The Negroni with the Bourbon has its why...especially if it's smoked!!!
Tradition combined with variants make a predinner the classic do-it-yourself cocktail.
Better go through the counter...
The classic find, made with good rye whiskey, sweet vermouth, a couple of drops of bitters. Try it with chocolate.
Simply tequila, triple sec and lime juice with a salt flake edge (Maldon/Rose/Black) or SPICY, in the tumbler on-the-rocks to make it all more engaging.
The classic to try in the variants Espresso, Dirt, Sweet, Perfect, Vesper, Lillet or in the traditional formulas Dry, Bond, Hemingway, Vodka.
The Italian cocktail, proposed in the many variables of the best national gin, bitter and vermouth - Canellese, Carpano Antica Formula, Rinomato, Mancino.
Some good bourbon softened by a hook of sugar soaked by Angostura and finished with some citrus notes.
...will that cherry crown a refreshing work of art?!