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RESTAURANT AL GALLIONE

Restaurant Al Gallione is made up of people who work with discipline and sensitivity, who care about the wellbeing of their guests. Our passion comes from the family, from Sunday lunches and celebrations. We take care of every detail of the food and atmosphere, to make an experience that goes beyond food.
The greatest success in the kitchen is to fill your stomach with imagination, as long as it becomes a real and tasty reality.
The kitchen is the most ancient art and the chef is an artist, a person who works with all the senses: taste, smell, sight, touch and even hearing.

THE STAFF

Our highly-qualified staff will give you a real sensory experience between new fragrances and flavours.

Starters

It is a particular course to which you should pay attention: it is like a calling card of a kitchen, the dish through which the chef presents himself and starts to tempt the appetite of the diners.

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First Courses

The tradition of the first course is born and developed in Italy, where we have excellent quality raw materials at our disposal. We offer a choice that ranges from risotto to pasta, from ravioli to gnocchi. All home-made.

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Second Courses

Whether it's meat, fish or vegetarian, the second course is also prepared in all its details, with the best combinations of side dishes, to create flavours and tastes that leave the memory of "something really good".

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Dessert

A cuddling, a vice, a moment of sweetness: ending a meal with a dessert gives us the feeling of being completely satisfied. From pies to semi-fried cakes, from desserts to spoon to sorbets: delight your palate.

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