Al Gallione Restaurant offers a selection of grilled meat dishes prepared according to the traditional Josper Style:
cooking takes place in a particular oven that leaves the meat soft and tasty while retaining every feature and an unforgettable flavor.
Fiorentina & costata:
Scottona Bavarian maturation 50 days.
€ 6,50 al Hg
Il galletto lemongrass:
Herbs of Provence with rustic potatoes,
bacon and red onion from Tropea.
€ 17,00
Morbidezza di costine:
Beer marinades with sweet paprika and
mustard, aubergine puree and crushed kefir.
€ 19,00
Al taglio:
Beef picanha with rustic potatoes and plane tree
crunchy.
€ 26,00
Filetto di tonno
Tataki of tuna on a cream of peas, fennel, a hint of citrus fruits, caramelized onion and cherry.
€ 26,00
