Gianfranco Gentile, contemporary artist from Verona, brought art inside the restaurant's hall, staring at the walls the paintings of Classico Conviviale: figures linked to the Greek myth, evoked in a fascinating way, where ancient classical art blends with contemporary research.
These works are made with a dry pastel technique on corrugated double core cardboard.
The dining room is now i a Permanent Exhibition, an Art Gallery. The rigorous, precise and refined artistic representation will allow you to immerse yourself in a timeless atmosphere, in which the soul relaxes, abandoning the frenetic rhythms of the outside world.
Thanks to this peacefulness, you will be able to appreciate the flavours and taste of the kitchen, appreciating every single moment.
Al Gallione Restaurant offers a selection of grilled meat dishes prepared according to the traditional Josper Style:
cooking takes place in a particular oven that leaves the meat soft and tasty while retaining every feature and an unforgettable flavor.
Fiorentina & costata:
Scottona Bavarian maturation 50 days.
€ 6,50 al Hg
Il galletto lemongrass:
Herbs of Provence with rustic potatoes, bacon and red onion from Tropea.
Morbidezza di costine:
Beer marinades with sweet paprika and mustard, aubergine puree and crushed kefir.
Beef picanha with rustic potatoes and plane tree crunchy.
Filetto di tonno
Tataki of tuna on a cream of peas, fennel, a hint of citrus fruits, caramelized onion and cherry.