Our kitchen offers refined and elegant proposals linked to tradition and good
Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by
our Chef, to give you all the best of a fresh and genuine cuisine.
The dishes listed in our
menus may change, depending on the season and availability of ingredients.
The kitchen of our restaurant is available to customers with special dietary needs to offer
vegetarian, vegan and gluten-free.
We kindly ask you to inform us with notice or at the time of booking the table,
to point out the type of food you follow.
The Chef and the staff will be able to present you with appropriate and tasty proposals, without
taking away the pleasure of a special dinner.
Do not hesitate to contact us:
+39 0332 948196.
Tartare a modo tuo
Fassone fillet with any combinations
€ 24.00
Le origini
Caramelised octopus on purple potato with mustard dressing, crispy raspberries and taggiasche ice cream
€ 21.00
Afrodite
Scallops with leek cream, bear grass and San Daniele rags
€ 18.00
Flan di zucca
With alpine cream, blueberries and Chardonnay pears
€ 18.00
Insolito speck
Jerusalem artichoke foam with duck bacon and iced vegetables
€ 18.00
Croccante Riso
Jumping rice wafers with mushrooms, mullet roe and truffle perlage
€ 18.00
Il re d’Alpeggio
Bettelmatt risotto with egg of
mountain, clementine chutney and toasted fragrances
€ 20.00
Non chiamateli ravioli
Smoked ricotta cheese cjarsons with perch fillets, plum sweetness
fermented and red corn flour
€ 21.00
Gialle tuorlo
Egg tagliatelle with porcini mushrooms, chanterelles and blueberries
€ 19.00
Amatriciana
Quando il pomodoro non è rosso, spaghetti cotti non cotti e guanciale schioppettante
€ 18.00
Autunno nel piatto
Velvety pumpkin soup with apple flakes and duck foie gras
€ 18.00
Terra e mare
Pumpkin risotto with curls and coffee
€ 21.00
L’altra Cotoletta
Fillet of veal, acacia honey and breadcrumbs of legumes and paprika
€ 26.00
Il Classico
Oss büs con risotto
€ 28.00
Il Cilindro
Stewed veal cheek on pumpkin and chestnut puree with grape tassel
strawberry and milk wafers
€ 28.00
Il Tiramisù Classico
Savoiardi, pasteurized mascarpone cream,
espresso coffee, cocoa
€ 8.00
Il ’’Non Cannolo’’
Sicilian sheep ricotta cheese, lemon peels and
untreated oranges, crispy almond wafer
€ 8.00
Brownie di cacao
With raspberries, drawstring, red fruits and caramel,
crunchy hazelnut
€ 8.00
Il Mondo di Cioccolato
Sphere of dark stuffed cream flower and
marasca cheese, served with chocolate pouring
€ 10.00
Creme caramel al cioccolato bianco
With pumpkin custard,
noir chocolate crumble and amaretto crunchy
€ 8.00
Sorbetti di frutta di stagione
Only fresh and seasonal fruit for
guarantee the best tasting interlude
€ 6.00
O babbà
Baba with rum and wine foam
€ 7.00
