Our menu | Al Gallione Restaurant
Our kitchen offers refined and elegant proposals linked to tradition and good Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by our Chef, to give you all the best of a fresh and genuine cuisine.
The dishes listed in our menus may change, depending on the season and availability of ingredients.
The kitchen of our restaurant is available to customers with special dietary needs to offer vegetarian, vegan and gluten-free.
We kindly ask you to inform us with notice or at the time of booking the table, to point out the type of food you follow.
The Chef and the staff will be able to present you with appropriate and tasty proposals, without taking away the pleasure of a special dinner.
Do not hesitate to contact us:
+39 0332 948196.
Our menu
Al Gallione Restaurant
Our kitchen offers refined and elegant proposals linked to tradition and good Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by our Chef Massimo Dellavedova, to give you all the best of a fresh and genuine cuisine.
Fish passion
Ostriche.....oysri (7pezzi)
With finger lime and as you like
€ 24.00
The catch of the day ............ is so in our country
Branzino Sardegna
Cernia Sardegna
Ricciola Sardegna
Until exhaustion
€ 6,50 /hg
Evolution
To start
Tartare a modo tuo
Scalp fillet with any combinations
€ 24.00
C'era una volta ..... U'purpu
Octopus dumplings with tomato water and potato wafer
€ 16.00
Melone alternativo
Melon gazpacho with burrata and Val d'Ossola ham wafer, basil caviar
€ 16.00
Gamberi ..... per passione
Purple shrimp joke with passion fried, mango, glasswort and...
€ 24.00
Sapore e colore del lago
Smoked salmon trout with beetroot, squacquerone, plums and basil pesto
€ 19.00
Il mantecato
Cod black cod with pods of legumes and tomatoes confit
€ 18.00
To continue
Piramidi di patata
Potato ravioli in purple with octopus mustard, confit tomatoes and olive pesto
€ 16.00
Risotto in giallo
Melon risotto with basil foam, stracciatella and caramelized ginger
€ 18.00
Voglia mare
Crustacean valley with creamy crustaceans and roasted scents
€ 28.00
Pappardelle marezzate
with white ragout, nepithella mint and broad beans
€ 16.00
Legù ripieni
Paccheri of legumes with cod and crispy leeks on a cream of peas
€ 18.00
Blu blu blu
Blue risotto with spirulina and blue cuttlefish, reduction of their blackness
€ 25.00
And to make sure we don't miss anything.
Le origini
Caramelized octopus on purple potato with mustard dressing, crispy raspberries and taggiasca ice cream
€ 26.00
Perchè no
Culatello di zibello marinated in prosecco, with melon, figs and mozzarella ice cream
€ 22.00
Flambiamoli ..... davanti a voi
Red prawns of Mazara with flame
€ 34.00
Sasso bollente
Cod in seawater with sea sponge shellfish turmeric, glasswort
€ 26.00
Filetto di vitello rosa
Chateaubriand of flambé veal
€ 28.00
Dessert
Il Tiramisù Classico
Savoiardi, pasteurized mascarpone cream,
espresso coffee, cocoa
€ 8.00
Il ’’Non Cannolo’’
Sicilian sheep ricotta cheese, lemon peels and
untreated oranges, crispy almond wafer
€ 8.00
Brownie di cacao
With raspberries, drawstring, red fruits and caramel,
crunchy hazelnut
€ 8.00
Il Mondo di Cioccolato
Sphere of dark stuffed cream flower and
marasca cheese, served with chocolate pouring
€ 10.00
Creme caramel al cioccolato bianco
With pumpkin custard,
noir chocolate crumble and amaretto crunchy
€ 8.00
Sorbetti di frutta di stagione
Only fresh and seasonal fruit for
guarantee the best tasting interlude
€ 6.00
O babbà
Baba with rum and wine foam
€ 7.00
