Our kitchen offers refined and elegant proposals linked to tradition and good
Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by
our Chef, to give you all the best of a fresh and genuine cuisine.
The dishes listed in our
menus may change, depending on the season and availability of ingredients.
The kitchen of our restaurant is available to customers with special dietary needs to offer
vegetarian, vegan and gluten-free.
We kindly ask you to inform us with notice or at the time of booking the table,
to point out the type of food you follow.
The Chef and the staff will be able to present you with appropriate and tasty proposals, without
taking away the pleasure of a special dinner.
Do not hesitate to contact us:
+39 0332 948196.
Tartare a modo tuo
Scalp fillet with any combinations
The preparation of this dish is started in our kitchen and completed in the dining room by our staff, directly in front of the customer: a time to appreciate "the beautiful" and not only "the good" of our culinary art.
€ 24.00
Le origini
caramelized octopus on purple potato with mustard dressing,
crispy raspberries and taggiasca ice cream
€ 19.00
Escargot alla bourguignonne
Normandy butter, parsley, garlic
€ 16.00
Tonnato in rosa
smoked pink veal with must and tuna with marjoram thyme
€ 18.00
Piramidi di patata
Potato ravioli in purple with octopus mustard,
confit tomatoes and olive pesto
€ 19.00
Il classico
Milanese risotto with marrow and reduction
€ 18.00
Alla francese
Breme onion soup in a crust of sbrinz and pistachios
€ 16.00
Piacevolmente insolito
Plin of braised meat in corn consomé
€ 19.00
C'era una volta ..... U'purpu
Octopus dumplings with
tomato water and potato wafer
€ 21.00
Flambiamoli ..... davanti a voi
Red prawns of Mazara with flame
The preparation of this dish is started in our kitchen and completed in the dining room
by our staff, directly in front of the customer: a time to appreciate "the beautiful"
and not only "the good" of our culinary art.
€ 28.00
Morbidone di vitello
Stewed veal cheek with chestnut crumble, pumpkin, white polenta cream with
hints of chestnut honey and
floral mysticism
€ 25.00
Canard (anatra)
Royal duck with crispy corn, bruschezza of cabbage and foie gras
€ 26.00
Oss bus a la milanesa
Veal bone marrow with mushrooms and potato pomade
€ 28.00
La vera cotoletta alla milanese
Veal cutlet of 400 gr.
€ 28.00
Il Tiramisù Classico
Savoiardi, pasteurized mascarpone cream,
espresso coffee, cocoa
€ 8.00
Il ’’Non Cannolo’’
Sicilian sheep ricotta cheese, lemon peels and
untreated oranges, crispy almond wafer
€ 8.00
Brownie di cacao
With raspberries, drawstring, red fruits and caramel,
crunchy hazelnut
€ 8.00
Il Mondo di Cioccolato
Sphere of dark stuffed cream flower and
marasca cheese, served with chocolate pouring
€ 10.00
Creme caramel al cioccolato bianco
With pumpkin custard,
noir chocolate crumble and amaretto crunchy
€ 8.00
Sorbetti di frutta di stagione
Only fresh and seasonal fruit for
guarantee the best tasting interlude
€ 6.00
O babbà
Baba with rum and wine foam
€ 7.00
