Gianfranco Gentile, contemporary artist from Verona, brought art inside the restaurant's hall, staring at the walls the paintings of Classico Conviviale: figures linked to the Greek myth, evoked in a fascinating way, where ancient classical art blends with contemporary research.
These works are made with a dry pastel technique on corrugated double core cardboard.
The dining room is now i a Permanent Exhibition, an Art Gallery. The rigorous, precise and refined artistic representation will allow you to immerse yourself in a timeless atmosphere, in which the soul relaxes, abandoning the frenetic rhythms of the outside world.
Thanks to this peacefulness, you will be able to appreciate the flavours and taste of the kitchen, appreciating every single moment.
Our kitchen offers refined and elegant proposals linked to tradition and good Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by our Chef, to give you all the best of a fresh and genuine cuisine.
The dishes listed in our menus may change, depending on the season and availability of ingredients.
The kitchen of our restaurant is available to customers with special dietary needs to offer vegetarian, vegan and gluten-free.
We kindly ask you to inform us with notice or at the time of booking the table, to point out the type of food you follow.
The Chef and the staff will be able to present you with appropriate and tasty proposals, without taking away the pleasure of a special dinner.
Do not hesitate to contact us:
+39 0332 948196.
Our kitchen offers refined and elegant proposals linked to tradition and good Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by our Chef Massimo Dellavedova, to give you all the best of a fresh and genuine cuisine.
With finger lime and as you like
€ 6,50 /hg
Tartare a modo tuo
Scalp fillet with any combinations
C'era una volta ..... U'purpu
Octopus dumplings with tomato water and potato wafer
Melon gazpacho with burrata and Val d'Ossola ham wafer, basil caviar
Gamberi ..... per passione
Purple shrimp joke with passion fried, mango, glasswort and...
Sapore e colore del lago
Smoked salmon trout with beetroot, squacquerone, plums and basil pesto
Cod black cod with pods of legumes and tomatoes confit
Piramidi di patata
Potato ravioli in purple with octopus mustard, confit tomatoes and olive pesto
Risotto in giallo
Melon risotto with basil foam, stracciatella and caramelized ginger
Crustacean valley with creamy crustaceans and roasted scents
with white ragout, nepithella mint and broad beans
Paccheri of legumes with cod and crispy leeks on a cream of peas
Blu blu blu
Blue risotto with spirulina and blue cuttlefish, reduction of their blackness
Caramelized octopus on purple potato with mustard dressing, crispy raspberries and taggiasca ice cream
Culatello di zibello marinated in prosecco, with melon, figs and mozzarella ice cream
Flambiamoli ..... davanti a voi
Red prawns of Mazara with flame
Cod in seawater with sea sponge shellfish turmeric, glasswort
Filetto di vitello rosa
Chateaubriand of flambé veal
Il Tiramisù Classico
Savoiardi, pasteurized mascarpone cream, espresso coffee, cocoa
Il ’’Non Cannolo’’
Sicilian sheep ricotta cheese, lemon peels and untreated oranges, crispy almond wafer
Brownie di cacao
With raspberries, drawstring, red fruits and caramel, crunchy hazelnut
Il Mondo di Cioccolato
Sphere of dark stuffed cream flower and marasca cheese, served with chocolate pouring
Creme caramel al cioccolato bianco
With pumpkin custard, noir chocolate crumble and amaretto crunchy
Sorbetti di frutta di stagione
Only fresh and seasonal fruit for guarantee the best tasting interlude
Baba with rum and wine foam