Our kitchen offers refined and elegant proposals linked to tradition and good
Italian cuisine. From appetizers to desserts, we offer you renewed dishes, specially designed by
our Chef, to give you all the best of a fresh and genuine cuisine.
The dishes listed in our
menus may change, depending on the season and availability of ingredients.
The kitchen of our restaurant is available to customers with special dietary needs to offer
vegetarian, vegan and gluten-free.
We kindly ask you to inform us with notice or at the time of booking the table,
to point out the type of food you follow.
The Chef and the staff will be able to present you with appropriate and tasty proposals, without
taking away the pleasure of a special dinner.
Do not hesitate to contact us:
+39 0332 948196.
Tartare a modo tuo
Fassone fillet with any combinations
€ 24.00
Sentori e profumi della costiera
Puntarelle with squids, Cetara's anchovies with hints of sfusato amalfitano and spicy bread
€ 18.00
Non il solito polpo
Octopus salad with potatoes, raspberries, crispy spinach and taggiasche olives
€ 19.00
Insalata di carciofi
Artichoke salad with pomegranate and parmesan cheese 30 months
€ 16.00
La mia infanzia
Mixed chopping board of cold cuts and cheeses with accompanying mustards (minimum for 2 people)
€ 16.00
Immancabile di carciofi
Artichoke Creme brûlé with alpine fondue
€ 16.00
Roma nel piatto
Tagliolini with artichokes, pecorino cheese mantecati and truffle caviar
€ 19.00
Ravioloni con tonno che scappa
Black salmon ravioli with katsuobushi tuna and cream of friarielli with fennel
€ 18.00
Un salto in Puglia
Strascinati with turnip tops, mussels and cherry tomato confit
€ 16.00
Un classico di mare
Mancini spaghetti with clams and tuna bottarga
€ 21.00
Con gusto
Veal stew tagliatelle with broad beans
€ 16.00
Risotto allo zafferano
Milanese risotto with marrow and veal reduction
€ 18.00
Il rosso
Radicchio risotto with reduction of amarone creamed with taleggio cheese
€ 18.00
Mare e terra
Baked monkfish fillet with artichokes and potatoes
€ 24.00
Il salmone mandarino
Scottish salmon tataki with castelluccio lentils with tangerines Kumquat mustard and crunchy spinach
€ 22.00
Fritto per passione
Fried seafood prawns, squids, tufts, minnows
€ 21.00
Morbidone di vitello
Veal cheek stewed with chestnut crumble, cream of white polenta with a hint of honey, floral misticanza
€ 25.00
Oss bus a la milanesa
Veal bone marrow with saffron risotto
€ 29.00
Emozionale
Tournedos of Veal fillet with green pepper with potato Parmantier and stewed escarole (flame)
€ 25.00
Il Tiramisù Classico
Savoiardi, pasteurized mascarpone cream,
espresso coffee, cocoa
€ 8.00
Il ’’Non Cannolo’’
Sicilian sheep ricotta cheese, lemon peels and
untreated oranges, crispy almond wafer
€ 8.00
Brownie di cacao
With raspberries, drawstring, red fruits and caramel,
crunchy hazelnut
€ 8.00
Il Mondo di Cioccolato
Sphere of dark stuffed cream flower and
marasca cheese, served with chocolate pouring
€ 10.00
Creme caramel al cioccolato bianco
With pumpkin custard,
noir chocolate crumble and amaretto crunchy
€ 8.00
Sorbetti di frutta di stagione
Only fresh and seasonal fruit for
guarantee the best tasting interlude
€ 6.00
O babbà
Baba with rum and wine foam
€ 7.00
