Al Gallione Restaurant in Varese has included among its proposals the Pizza
Gourmet,
a real dish composed with the same attention with we you care for a
plate.
The basis of our Pizza Gourmet is a long-lived natural dough,
light and digestible, characterized by a soft high edge and a crisp base. The
ingredients chosen for the filling are Italians, high quality and excellence with some D.O.P.certifications
The difference between a classic pizza and a Gourmet Pizza is also the research
in the combination of particular and unusual ingredients, which make up a tasty combination
of unique flavours and aromas.
Do not hesitate to contact us:
+39 0332 948196.
Margherita D.O.P:
San Marzano agro sarnese-nocerino D.O.P. tomato, fior di latte,
Parmigiano Reggiano 36 months, basil
Marinara D.O.P:
San Marzano tomato agro sarnese-nocerino D.O.P., Cantabrian anchovies, Parmigiano Reggiano 36 months, black garlic, basil
Napoli:
San Marzano agro sarnese- nocerino D.O.P. tomato, fior di latte, Cantabrian anchovies, oregano
Quattro Stagioni:
San Marzano agro sarnese- nocerino D.O.P. tomato, fior di latte, champignon mushrooms, grilled aubergines, cooked ham, basil
Calabrese
San Marzano agro sarnese- nocerino D.O.P. tomato, fior di latte, N'Duja
Calabrian pressed, basil
La San Daniele
Prosciutto crudo 30 Lune, fior di latte, San Marzano tomato agro sarnese-
Nocerino D.O.P.
Saporita:
Fior di latte cheese, friarielli, Cantabrian anchovies, pine nuts, luganiga cheese
La Narciso:
Fior di latte, Coastal lemon, pistachio pesto
La Ligure:
Fior di latte, pesto alla genovese, cherry tomatoes confit, pecorino flakes, pine nuts
Bufalotta:
Buffalo mozzarella, smoked buffalo braid, buffalo camembert
and confit tomatoes (yellow date, red cherry, green honey)
*Our pizzas can be prepared with classic or charcoal dough..
