Al Gallione Restaurant in Varese has included among its proposals the Pizza
Gourmet,
a real dish composed with the same attention with we you care for a
plate.
The basis of our Pizza Gourmet is a long-lived natural dough,
light and digestible, characterized by a soft high edge and a crisp base. The
ingredients chosen for the filling are Italians, high quality and excellence with some D.O.P.certifications
The difference between a classic pizza and a Gourmet Pizza is also the research
in the combination of particular and unusual ingredients, which make up a tasty combination
of unique flavours and aromas.
Do not hesitate to contact us:
+39 0332 948196.
Margherita D.O.P:
San Marzano tomato agro sarnese-nocerino
D.O.P., Fior di latte from Agerola Parmigiano Reggiano 36 months, basil
Margherita ricca:
Smoked buffalo tomato
piennolo red D.O.P., tomato camone, tomato Paccatelle yellow, basil
Marinara D.O.P:
San Marzano tomatoes, sarnese-nocerin D.O.P.,
anchovies from Cetara, Parmigiano Reggiano 36 months, red garlic from Nubia, basil.
Napoli:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola alici di Cetara, oregano
Esotica (gourmet):
San Marzano tomatoes, sarnese-nocerin
D.O.P., stracciatella, prawns with passion fruit and basil.
Quattro stagioni:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, ham basil
Calabrese:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola, N'duja pressata calabra, basil
Capricciosa:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, Prague ham, marinated egg, basil
Invernale:
Winter vegetables, mozzarella fior di latte di Agerola, smoked provola, reduction of must
Saporita:
Fior di latte di Agerola, friarielli, Cetara anchovies, pine nuts, stewed escarole
La narciso:
Fior di latte di Agerola, coastal lemon, bologna, pistachios pesto
Ernesto Calindri:
Bufala campana D.O.P. squacquerone, smoked Sauris ham, artichokes and truffle perlage
