Al Gallione Restaurant in Varese has included among its proposals the Pizza
Gourmet,
a real dish composed with the same attention with we you care for a
plate.
The basis of our Pizza Gourmet is a long-lived natural dough,
light and digestible, characterized by a soft high edge and a crisp base. The
ingredients chosen for the filling are Italians, high quality and excellence with some D.O.P.certifications
The difference between a classic pizza and a Gourmet Pizza is also the research
in the combination of particular and unusual ingredients, which make up a tasty combination
of unique flavours and aromas.
Do not hesitate to contact us:
+39 0332 948196.
Margherita D.O.P:
San Marzano tomato agro sarnese-nocerino
D.O.P., buffalo bell D.O.P., Parmigiano Reggiano 36 months, basil.
€ 10,00
Margherita ricca:
Smoked buffalo tomato
piennolo red D.O.P., tomato camone, tomato Paccatelle yellow, basil
€ 15,00
Marinara D.O.P:
San Marzano tomatoes, sarnese-nocerin D.O.P.,
anchovies from Cetara, Parmigiano Reggiano 36 months, red garlic from Nubia, basil.
€ 11,00
Milano Cosmopolita (gourmet):
D.O.P. Bufala Campana, saffron
squacquerone, smoked Prague ham, pineapple, caramelised ginger and pink pepper.
€ 18,00
Esotica (gourmet):
San Marzano tomatoes, sarnese-nocerin
D.O.P., stracciatella, prawns with passion fruit and basil.
€ 22,00
La nera di zucca:
D.O.P. Bufala Campana, tuna tataki, red onion,
Bronte pistachio pesto.
€ 18,00
Rosso di sera:
Tregiana, mozzarella fior di latte di Agerola,
smoked provola, crispy bacon and reduction of must.
€ 16,00
Saporita:
Agerola Fior di latte, friarielli, Cetara
anchovies, pine nuts, stewed escarole.
€ 14,00
