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Classico Conviviale

Gianfranco Gentile, contemporary artist from Verona, brought art inside the restaurant's hall, staring at the walls the paintings of Classico Conviviale: figures linked to the Greek myth, evoked in a fascinating way, where ancient classical art blends with contemporary research.
These works are made with a dry pastel technique on corrugated double core cardboard.

The dining room is now i a Permanent Exhibition, an Art Gallery. The rigorous, precise and refined artistic representation will allow you to immerse yourself in a timeless atmosphere, in which the soul relaxes, abandoning the frenetic rhythms of the outside world.
Thanks to this peacefulness, you will be able to appreciate the flavours and taste of the kitchen, appreciating every single moment.

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+39 0332 948196 | contatti@ristorantealgallione.it | Book Now Map | Facebook | Instagram | Italian website
+39 0332 948196 | Book Now
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Our Pizza
Al Gallione Restaurant

pizzeria

Al Gallione Restaurant in Varese has included among its proposals the Pizza Gourmet, a real dish composed with the same attention with we you care for a plate.

The basis of our Pizza Gourmet is a long-lived natural dough, light and digestible, characterized by a soft high edge and a crisp base. The ingredients chosen for the filling are Italians, high quality and excellence with some D.O.P.certifications

The difference between a classic pizza and a Gourmet Pizza is also the research in the combination of particular and unusual ingredients, which make up a tasty combination of unique flavours and aromas.

Do not hesitate to contact us:
+39 0332 948196.

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Our Gourmet Pizzas: let yourself be carried away by the Taste.

Margherita D.O.P:
San Marzano tomato agro sarnese-nocerino D.O.P., Fior di latte from Agerola Parmigiano Reggiano 36 months, basil

Margherita ricca:
Smoked buffalo tomato piennolo red D.O.P., tomato camone, tomato Paccatelle yellow, basil

Marinara D.O.P:
San Marzano tomatoes, sarnese-nocerin D.O.P., anchovies from Cetara, Parmigiano Reggiano 36 months, red garlic from Nubia, basil.

Napoli:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola alici di Cetara, oregano

Esotica (gourmet):
San Marzano tomatoes, sarnese-nocerin D.O.P., stracciatella, prawns with passion fruit and basil.

Quattro stagioni:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, ham basil

Calabrese:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola, N'duja pressata calabra, basil

Capricciosa:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, Prague ham, marinated egg, basil

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White pizza

Invernale:
Winter vegetables, mozzarella fior di latte di Agerola, smoked provola, reduction of must

Saporita:
Fior di latte di Agerola, friarielli, Cetara anchovies, pine nuts, stewed escarole

La narciso:
Fior di latte di Agerola, coastal lemon, bologna, pistachios pesto

Ernesto Calindri:
Bufala campana D.O.P. squacquerone, smoked Sauris ham, artichokes and truffle perlage

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Timetable

From 12.00 PM to 2:30 PM and from 6.30 PM to 10.30 PM
Breakfast: from Saturday to Sunday from 8.30 AM
Happy Hour: from 6.30 PM
Closing: Tuesday

Address

Map - Via Scerèe 13 - 21020 Bodio Lomnago (VA)
+39 0332 948196
contatti@ristorantealgallione.it

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