Our Pizza
Al Gallione Restaurant
Al Gallione Restaurant in Varese is also pizzeria:
we offer pizzas made with 8 different doughs, all light, digestible and long-leavened natural.
The ingredients used for the filling are fresh, some certified D.O.P. and follow the natural seasonality.
8 different doughs for a nutritious, light and quality pizza!
Margherita:
San Marzano agro Sarnese-Nocerino D.O.P. tomato, Fiordilatte Mozzarella of Agerola D.O.P., basil.
€ 6,50
Margherita D.O.P.:
San Marzano agro Sarnese-Nocerino D.O.P. tomato, Bufala Campana Mozzarella D.O.P., Parmigiano Reggiano cheese 36 months,
basil.
€ 10,00
Marinara D.O.P.:
San Marzano agro Sarnese-Nocerino D.O.P. tomato, Cetara anchovies, Parmigiano Reggiano cheese 36 months, red garlic from
Nubia, basil.
€ 11,00
Bronte:
Bufala Campana Mozzarella D.O.P., little pork salami from Siena, Bronte's pistachio pesto.
€ 15,00
Territorio di notte (gourmet):
Crescenza cheese, smoked trout, artichokes and onions, truffle caviar.
€ 18,00
Calabrese:
San Marzano agro Sarnese-Nocerino D.O.P. tomato, Fiordilatte Mozzarella of Agerola D.O.P., Spilinga n’duja (salami), red
onion from Tropea, spianata calabra (salami).
€ 10,00
Friariella:
San Marzano Agro Sarnese-Nocerino D.O.P. tomato, Fiordilatte Mozzarella of Agerola D.O.P., Napoli's broccoli, salami,
little pork salami from Siena, crumble of bread with anchovies sauce of Cetara.
€ 10,00
