Gianfranco Gentile, contemporary artist from Verona, brought art inside the
restaurant's hall, staring at the walls the paintings of Classico
Conviviale: figures linked to the Greek myth, evoked in a fascinating way,
where ancient classical art blends with contemporary research.
These works are made with
a dry pastel technique on corrugated double core cardboard.
The dining room is now i
a Permanent Exhibition, an Art Gallery. The rigorous,
precise and refined artistic representation will allow you to immerse yourself in a timeless
atmosphere, in which the soul relaxes, abandoning the frenetic rhythms of the outside
world.
Thanks to this peacefulness, you will be able to appreciate the flavours and
taste of the kitchen, appreciating every single moment.
Al Gallione Restaurant in Varese has included among its proposals the Pizza
Gourmet,
a real dish composed with the same attention with we you care for a
plate.
The basis of our Pizza Gourmet is a long-lived natural dough,
light and digestible, characterized by a soft high edge and a crisp base. The
ingredients chosen for the filling are Italians, high quality and excellence with some D.O.P.certifications
The difference between a classic pizza and a Gourmet Pizza is also the research
in the combination of particular and unusual ingredients, which make up a tasty combination
of unique flavours and aromas.
Do not hesitate to contact us:
+39 0332 948196.
Margherita D.O.P:
San Marzano tomato agro sarnese-nocerino
D.O.P., Fior di latte from Agerola Parmigiano Reggiano 36 months, basil
Margherita ricca:
Smoked buffalo tomato
piennolo red D.O.P., tomato camone, tomato Paccatelle yellow, basil
Marinara D.O.P:
San Marzano tomatoes, sarnese-nocerin D.O.P.,
anchovies from Cetara, Parmigiano Reggiano 36 months, red garlic from Nubia, basil.
Napoli:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola alici di Cetara, oregano
Esotica (gourmet):
San Marzano tomatoes, sarnese-nocerin
D.O.P., stracciatella, prawns with passion fruit and basil.
Quattro stagioni:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, ham basil
Calabrese:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola, N'duja pressata calabra, basil
Capricciosa:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, Prague ham, marinated egg, basil
Invernale:
Winter vegetables, mozzarella fior di latte di Agerola, smoked provola, reduction of must
Saporita:
Fior di latte di Agerola, friarielli, Cetara anchovies, pine nuts, stewed escarole
La narciso:
Fior di latte di Agerola, coastal lemon, bologna, pistachios pesto
Ernesto Calindri:
Bufala campana D.O.P. squacquerone, smoked Sauris ham, artichokes and truffle perlage