We have packed for you a take away menu to enjoy at home while waiting for the restaurant to reopen again.
Below you will find the complete list with aperitifs, pizzas and barbecued specialities.
The service is active every day (except Tuesdays)
for lunch from 12:00 to 13:30 and
for dinner from 18:00 to 21:30.
Per more informations or reservation:
+39 0332 948 196
Gallione Take Away Promotion: free face masks if you order lunch or dinner from us.
Make your reservation now by calling us at +39 0332 948 196.
€ 10.00
Our Spritz
( minimum 4 people )
Our aperitif with a bottle of Blanc de Blancs Contarini
Matched with the classics: black pizza with smoked scamorza cheese, mini beef hamburgers, red pizza cunzata, Sicilian style arancini, croquettes, tasting of cold cuts, fried potatoes and olives.
Galletto
with herbs from Provence marinated in beer with rustic potatoes and bacon.
€ 12.00
Morbidone
marinated pork ribs in baked potato sauce.
€ 12.00
Scottadito
of lamb marinated in Dijon mustard with vegetable caponata.
€ 13.00
Salmone
grilled salmon with asparagus strips and smoked bacon.
€ 13.00
Vegetarian Goat's Cheese Burger
Multi-grain bread and sunflower seeds, sautéed spinach and grilled tomatoes, mayonnaise and cheddar.
€ 8.00
Bacon cheeseburger (beef 180gr.)
Multi-grain bread and sunflower seeds, lettuce. Cheddar, grilled tomatoes and bacon, BBQ sauce and mayonnaise
€ 9.00
Red hot chilly burger (beef 180gr.)
Cereal and sunflower seed bread, cheddar, grilled tomatoes and bacon, mayonnaise and Jalapenho (spicy) sauce.
€ 9.00
* All our burgers come with wedge fries.
Chicken Cesar salad
salad, grilled chicken breasts, croutons and dressing.
€ 8.00
Margherita D.O.P:
San Marzano tomato agro sarnese-nocerino
D.O.P., Fior di latte from Agerola Parmigiano Reggiano 36 months, basil
€ 6.00
Marinara D.O.P:
San Marzano tomatoes, sarnese-nocerin D.O.P.,
anchovies from Cetara, Parmigiano Reggiano 36 months, red garlic from Nubia, basil.
€ 8.00
Napoli:
San Marzano tomato agro sarnese-nocerino D.O.P., fior di latte di Agerola alici di Cetara, oregano
€ 8.00
Esotica (gourmet):
San Marzano tomatoes, sarnese-nocerin
D.O.P., stracciatella, prawns with passion fruit and basil.
€ 10.00
Quattro stagioni:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, ham basil
€ 9.00
Calabrese:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, N'duja pressata calabra, basil
€ 8.00
Capricciosa:
San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola, taggiasche olives, artichokes, mushrooms, Prague ham, marinated egg, basil
€ 9.00
La classica:
baked ham, mushrooms, champignon, San Marzano tomato agro sarnese-nocerino D.O.P. fior di latte di Agerola,
€ 8.00
Quattro formaggi:
Sweet gorgonzola, taleggio cheese, mozzarella, parmesan cheese
€ 7.00
Mare e terra:
Green asparagus, Salmon confit, Fior di latte from Agerola, red onion, smoked scamorza cheese
€ 10.00
Saporita:
Fior di latte di Agerola, friarielli, Cetara anchovies, pine nuts, stewed escarole
€ 9.00
La narciso:
Fior di latte di Agerola, coastal lemon, bologna, pistachios pesto
€ 10.00
Ernesto Calindri:
Bufala campana D.O.P. squacquerone, smoked Sauris ham, artichokes and truffle perlage
€ 10.00
Dell'orto:
San Marzano tomato agro sarnese-nocerino D.O.P. Fior di latte from Agerola, grilled courgettes, aubergines, peppers, red Tropea onion, basil
€ 8.00
Parmigiana:
San Marzano tomato agro sarnese-nocerino D.O.P. Fior di latte from Agerola, Parma ham, parmesan cheese flakes, rocket, Pachino cherry tomatoes, balsamic vinegar glaze, basil
€ 9.00
La Ligure:
Fior di latte from Agerola D.O.P., Genova's pesto, confit tomatoes, pecorino cheese flakes and pine nuts
€ 9.00
La pizzotta:
pizza to be divided into portions. Thick pizza margherita with smoked scamorza cheese, vegetable carbon dough
€ 15.00
Personalized Home made cakes
by reservation for events.
For more info and reservartions:
+39 0332 948 196
